Horse meat cutlets
Description
The recipe won't take much time. I was treated to horse meat cutlets a very long time ago, but I had forgotten about this dish, even though I really enjoyed it. Recently, however, I happened to get a piece of good horse meat from some acquaintances. Without hesitation, I looked up a recipe for horse meat cutlets so I could finally prepare them myself. The result exceeded my expectations: the cutlets were juicy, appetizing, and very delicious. I'll share how I made them. Serve hot.
Instructions
- 1
Step 1
The horse meat needs to be washed and cut into smaller pieces. I also added some beef to the patties; it should be washed and cut into smaller pieces as well.
- 2
Step 2
Pass all the meat through a meat grinder, add the egg, and mix well.
- 3
Step 3
Let the meat rest for a while, and in the meantime, let's prepare the vegetables: peel the potatoes, zucchini, and onion.
- 4
Step 4
We also pass the vegetables through the meat grinder and mix them with the meat mince.
- 5
Step 5
Add salt, ground black pepper, basil, and coriander. Mix well, then form small patties.
- 6
Step 6
Place them on a hot pan with vegetable oil, fry over medium heat on one side until golden brown. Flip the patties and cover the pan with a lid. Cook until a crispy crust forms.