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Kohlrabi cutlets
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Kohlrabi cutlets

45 min4 serv.20 февр. 2026 г.

Description

Below I will tell you in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the kohlrabi, cut into medium slices. Peel the onion and also cut into small pieces. Boil the vegetables in salted boiling water until tender, about 15-20 minutes.

  3. 3

    Step 3

    Step 3

    Drain the water, and mash the vegetables into a puree.

  4. 4

    Step 4

    Step 4

    Add grated carrots and semolina to the resulting mixture. Salt, pepper, and season with dried garlic. Mix well.

  5. 5

    Step 5

    Step 5

    With wet hands, shape the patties. Roll them in flour.

  6. 6

    Step 6

    Step 6

    Sear on both sides until golden brown. About 3-4 minutes per side.

  7. 7

    Step 7

    Step 7

    Then transfer the patties to a preheated oven at 200 degrees for 10-15 minutes.

  8. 8

    Step 8

    Step 8

    The kohlrabi cutlets are ready.