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Sausage cutlets
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Sausage cutlets

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Prepare cutlets from sausage following this recipe. The cutlets will turn out very tasty and filling, and the preparation itself won't take long. In terms of taste, I don't even know what to compare these cutlets to—you just have to try them :) Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the cooked sausage into pieces and pass through a meat grinder.

  2. 2

    Step 2

    Step 2

    2. Grate an onion on a grater.

  3. 3

    Step 3

    Step 3

    3. Then beat the egg.

  4. 4

    Step 4

    Step 4

    4. Pass the garlic through a garlic press.

  5. 5

    Step 5

    Step 5

    5. Mix the sausage mince with onion, garlic, and beaten egg. Season with salt and pepper to taste. You can also add any spices according to your preference. Thoroughly mix all ingredients until a homogeneous mixture is obtained.

  6. 6

    Step 6

    Step 6

    6. Shape the resulting mixture into cutlets and coat them in breadcrumbs.

  7. 7

    Step 7

    Step 7

    7. Heat vegetable oil in a frying pan. Place the patties into the hot oil and fry on both sides until an appetizing golden crust forms.

  8. 8

    Step 8

    Step 8

    8. Sausage cutlets are ready! Serve them with mashed potatoes, rice, pasta, etc.