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Anchovy cutlets in tomato sauce
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Anchovy cutlets in tomato sauce

30 min4 serv.20 февр. 2026 г.

Description

For this recipe, it's important to choose good-quality sprats in tomato sauce—delicious and high-quality ones—only then will the result pleasantly surprise you. In addition to the sprats, we'll add onion and egg to the patties, binding everything together with semolina. We'll fry the patties in a pan. Serve these patties as they are, with various vegetables, or with a sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare everything from the list. Open the can of sprats.

  2. 2

    Step 2

    Step 2

    Transfer the sprats with tomato to a deep bowl, mash everything with a fork.

  3. 3

    Step 3

    Step 3

    Peel the onion and cut it into small cubes. Add the onion to the sprats.

  4. 4

    Step 4

    Step 4

    Crack a chicken egg into a bowl, add salt and ground pepper to taste.

  5. 5

    Step 5

    Step 5

    Pour the semolina into a bowl.

  6. 6

    Step 6

    Step 6

    Mix all the ingredients and let stand for 10 minutes.

  7. 7

    Step 7

    Step 7

    Heat a frying pan and add a little oil. Place the prepared meat mixture in the form of patties and fry on both sides for 2-3 minutes.

  8. 8

    Step 8

    Step 8

    Enjoy your meal!