topfood.cloud
All recipes
Anchovy cutlets
Hot dishes

Anchovy cutlets

45 min4 serv.20 февр. 2026 г.

Description

When preparing stuffing with anchovies, it is necessary to drain the liquid well, and also squeeze the bread to avoid a liquid consistency.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Soak the bread in warm water.

  3. 3

    Step 3

    Step 3

    Remove the heads and innards from the sprats. Rinse well and let excess water drain.

  4. 4

    Step 4

    Step 4

    Pass the prepared ingredients through a meat grinder with a medium grid. Be sure to squeeze the bread well.

  5. 5

    Step 5

    Step 5

    Add salt and pepper to the minced meat to taste. Shape into patties. Bake in the oven at 200 degrees Celsius for 17-20 minutes.

  6. 6

    Step 6

    Step 6

    Serve the ready-made cutlets to taste and enjoy them hot.