Pink salmon patties
Description
The dish is prepared without unnecessary complications. Red fish, including coho salmon, is delicious in any form. Somehow it feels sacrilegious to turn a whole red fish fillet into patties. However, if you have leftover trimmings from the fillet, which are much cheaper, you can make tasty and tender patties from them. Typically, the recipe for coho salmon patties is simple: they're prepared just like any other fish patties. So read the recipe—and head straight to the kitchen. The finished dish is ready to be served.
Instructions
- 1
Step 1
Cut the fillet into small pieces. You can mince it, of course, but it's more interesting and tastier when cut into pieces.
- 2
Step 2
Peel the onion, grate it finely, and add it to the fish.
- 3
Step 3
Add mayonnaise to the same mixture.
- 4
Step 4
Mix thoroughly and refrigerate for about 2 hours.
- 5
Step 5
Take the fish and onion out of the refrigerator, add eggs, salt, and spices.
- 6
Step 6
Add the cheese, grated on a medium grater.
- 7
Step 7
Now add the starch and mix thoroughly.
- 8
Step 8
The mixture should be quite thick, but you won't be able to shape the patties by hand, so we'll form the patties using a spoon.
- 9
Step 9
Heat a frying pan with vegetable oil, then spoon the patty mixture onto it.
- 10
Step 10
Sear the patties on both sides until golden brown. Cook over medium-high heat.