Salmon patties juicy

Description

The recipe won't take much time. You can use ready-made store-bought minced fish or buy a whole fish, clean it, and grind it using a meat grinder. It's better to grind the fish for the patties twice, especially if you're cooking for children. Fry the patties in a pan with sunflower oil. Serve hot.

Instructions

1. 1

   Step 1

   Wash the fish fillet. Peel the onion and carrot, and chop them coarsely. Pass the fish fillet through a meat grinder twice.

2. 2

   Step 2

   Then grind the peeled onion and carrot through a meat grinder, and mix the mince.

3. 3

   Step 3

   Soak the baguette slices in milk for some time, then mash each by hand and add to the minced meat, along with the chicken eggs.

4. 4

   Step 4

   Add salt and pepper to taste to the minced meat (you can also add any other spices), and mix well.

5. 5

   Step 5

   Wet your hands with cold water and shape a small amount of the mince into patties. Then coat each patty in flour.

6. 6

   Step 6

   Fry the patties on a preheated pan with vegetable oil on both sides. Serve the dish hot.