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Keta Cutlets
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Keta Cutlets

40 min4 serv.19 февр. 2026 г.

Description

I suggest a recipe for preparing chum salmon patties. These patties can be served with almost any side dish, either hot or cold. They turn out lean, tender, and when served with porridge or a fresh salad, make a perfectly healthy lunch or dinner. Sounds interesting? Then let's make chum salmon patties.

Instructions

  1. 1

    Step 1

    Step 1

    1. Rinse the chum salmon fillet thoroughly, then cut into small pieces.

  2. 2

    Step 2

    Step 2

    2. Grate the onion on a fine grater. It will give our patties a special juiciness.

  3. 3

    Step 3

    Step 3

    3. Mix the fish with the onion, and dress the resulting mixture with mayonnaise. Place the filling in a secluded spot for about 2 hours.

  4. 4

    Step 4

    Step 4

    4. Grate the hard cheese on a coarse grater.

  5. 5

    Step 5

    Step 5

    5. After the specified time, take out the minced meat and add 2 eggs into it, then season with salt and pepper. You can also add any spices to your taste, for example, fish seasoning, etc. Add the grated cheese and potato starch. Mix all the ingredients thoroughly until a uniform thick mass is obtained. Let the mixture rest for another 10 minutes.

  6. 6

    Step 6

    Step 6

    6. Meanwhile, heat vegetable oil in a frying pan. With a large spoon or ladle, place the meat mixture into the hot oil to form patties. Fry the cutlets on medium heat until browned on both sides.

  7. 7

    Step 7

    Step 7

    7. The salmon patties are ready! Place them on plates and serve.