Mullet cutlets
Description
The dish is prepared without unnecessary complications. The mullet cutlets will turn out tender and juicy. They are delicious both as a hot main course and as a cold appetizer. Mulled cutlets go well with green salads and boiled potatoes. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Cook the rice according to the instructions on the package. Drain.
- 2
Step 2
2. Make a fish paste from the fillet—pass it through a meat grinder.
- 3
Step 3
3. Add an egg to the mullet mince.
- 4
Step 4
4. Season the meat mixture with salt and pepper to taste.
- 5
Step 5
5. Soak the bread roll in milk. Squeeze out the excess milk and add to the meat mixture.
- 6
Step 6
6. Wash the onion and dill, chop finely with a knife, and add to the mince as well.
- 7
Step 7
7. Add the cooked rice to the minced meat.
- 8
Step 8
8. Thoroughly mix the minced meat until a homogeneous mass is formed.
- 9
Step 9
9. Place flour or breadcrumbs into a large bowl. Coat the patties on all sides with the breading.
- 10
Step 10
10. Heat a frying pan with oil over medium-high heat. Place the mullet patties coated in flour (or breadcrumbs) into the pan. Fry the patties on one side for 5-8 minutes.
- 11
Step 11
11. Flip the mullet cutlets and fry for another 5-8 minutes.
- 12
Step 12
12. The mullet cutlets are ready! Enjoy!