Potato and buckwheat cutlets
Description
The recipe won't take much time. Making potato and buckwheat patties is very simple and quick. These patties are perfect for vegetarians—they will surely enjoy them. You can prepare these patties using just buckwheat and potatoes, or you can add other grains, onion, carrot, zucchini. Experiment, get creative, and may every dish turn out delicious! #bestathome Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Pour buckwheat with hot water and let it sit for 1-2 hours until the grains soften.
- 3
Step 3
Mash the softened buckwheat thoroughly with a fork. If you want to achieve a completely smooth consistency, use an immersion blender.
- 4
Step 4
Add the potato, grated on a fine grater, to the buckwheat.
- 5
Step 5
Add salt and spices.
- 6
Step 6
Mix well. Now add 2 tablespoons of flour and mix. You should get a uniform mass without any liquid; if a little liquid appears, add more flour.
- 7
Step 7
Shape the mixture into patties and coat them in the remaining flour.
- 8
Step 8
Heat vegetable oil in a skillet and place the patties in it. Fry the patties on both sides until golden brown, then add a little water to the skillet and simmer the patties for 5–7 minutes.
- 9
Step 9
Potato and buckwheat cutlets are ready. Serve hot with any side dish.
- 10
Step 10
Can be served.