Potato cutlets
Description
The dish is prepared without unnecessary complications. Have you ever thought about what you can make cutlets from besides meat mince? I'll let you in on a secret: cutlets can be made from a wide variety of ingredients, and today I'll tell you how. The finished dish can be served at the table.
Instructions
- 1
Step 1
First, peel the potatoes, rinse them thoroughly, and place them in a pot. Pour in water, add salt, and put on the stove. When the potatoes are cooked, drain the water and add a piece of butter.
- 2
Step 2
Mash the potatoes with butter thoroughly until you get a smooth mixture. Now beat 2 eggs into the pot, add 2 tablespoons of flour, and mix everything well once again. Optionally, you can add spices to taste or fresh herbs.
- 3
Step 3
Form small patties from the resulting mixture. Heat vegetable oil in a frying pan and place the patties onto it.
- 4
Step 4
Fry the patties over medium heat until golden brown. Serve with sour cream or any sour cream-based sauce.