Potato cutlets in their skins
Description
I recommend all potato lovers to definitely try making potato cutlets in their skins. Tender and fluffy, they will surely suit your taste. You can prepare these cutlets not only with cheese, but also with any other fillings: mushrooms, minced meat, cabbage, sausages. Don't be afraid to experiment with this delicious and budget-friendly dish.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the potatoes in their skins in advance and let them cool.
- 2
Step 2
Peel the cooled potatoes and grate them finely.
- 3
Step 3
Chop the onion into small cubes, sauté in butter, and add to the potatoes.
- 4
Step 4
Add the grated cheese, eggs, salt, and ground pepper to taste.
- 5
Step 5
Mix everything well.
- 6
Step 6
Form small patties from the resulting mixture and coat them in breadcrumbs.
- 7
Step 7
Place the patties onto a hot skillet with oil and fry over medium heat on both sides until a golden crust forms on top.
- 8
Step 8
Potato cutlets in their skins are ready.