Potato cutlets with bacon
Description
Use raw potatoes. You can add hard cheese and herbs (parsley, dill, green onions) to these patties. Serve the patties hot, but you can prepare them in advance and simply reheat later. They can be served with sour cream or ketchup, depending on personal preference.
Instructions
- 1
Step 1
1. Wash and peel the raw potatoes, grate on a medium grater.
- 2
Step 2
2. Peel and finely chop the onion.
- 3
Step 3
3. Cut the bacon slices into medium-sized pieces.
- 4
Step 4
4. In a medium bowl, mix the potatoes and onions, season with salt to taste.
- 5
Step 5
5. Add the egg and mix again.
- 6
Step 6
6. Add the flour and stir again.
- 7
Step 7
7. Heat a frying pan over medium heat, add the bacon. Fry until golden but not crispy, then transfer it to a paper towel.
- 8
Step 8
8. Add the cooked bacon to the bowl with the potatoes and mix.
- 9
Step 9
9. Heat a skillet with olive oil over medium heat, form small patties from the potato mixture, and place them on the skillet. Fry until golden brown.
- 10
Step 10
10. Wash and chop the green onions, garnish the dish with them, and serve.