Potato and meat patties
Description
You can fry the ready-made cutlets in a pan or bake them in the oven. Instead of potatoes, you can serve mashed peas or mashed beans, pumpkin. The ready-made cutlets can be prepared in advance and then reheated when serving, accompanied by any side dish: porridge, pasta, mashed potatoes.
Instructions
- 1
Step 1
1. Mash the potatoes in a bowl using a potato masher.
- 2
Step 2
2. Add eggs to the bowl with the potatoes.
- 3
Step 3
3. Mix everything thoroughly using a mixer, add salt to taste.
- 4
Step 4
4. Add the fried minced meat with onions and mix well.
- 5
Step 5
5. Pour breadcrumbs onto a surface. Shape the potato and meat mixture into cutlets and coat them in the breadcrumbs.
- 6
Step 6
6. Place the resulting cutlets on a board sprinkled with flour.
- 7
Step 7
7. Heat a skillet with olive oil over medium heat, place the patties on the skillet. Fry them until golden brown on each side.
- 8
Step 8
8. Serve the patties with sour cream or fresh herbs.