Potato cutlets
Description
The recipe won't take much time. When I want something truly delicious, I don't hesitate—I simply prepare these potato patties at home and then happily devour them. This dish is wonderful in every way: it's easy to make and can feed a whole crowd. Although this potato patty recipe is as old as the world, if anyone hasn't tried it yet, I explain below in detail. Serve hot.
Instructions
- 1
Step 1
First, clean and rinse the potatoes and onions, and prepare the remaining ingredients.
- 2
Step 2
Then grate the potato on a coarse grater.
- 3
Step 3
Onion and finely chop, then add to the grated potatoes.
- 4
Step 4
Salt and pepper, thoroughly mix all ingredients.
- 5
Step 5
Place the pan over medium heat and pour in vegetable oil.
- 6
Step 6
When the butter is well heated, spoon the potato mixture into it.
- 7
Step 7
It's better to make the cutlets not too thick, so they will cook faster.
- 8
Step 8
Sear them until a golden crust forms on each side.
- 9
Step 9
It's best to serve this delicious dish with fresh vegetables, sour cream, or any sour cream-based sauce. Enjoy your meal, everyone!