Potato mash cutlets

Description

The dish is prepared without unnecessary complications. The recipe is very simple and accessible. The base of the cutlets is mashed potatoes; you can use freshly made or leftovers from yesterday's dinner. Fry the cutlets in breadcrumbs to get a crispy crust. The cutlets can be stored in the refrigerator, but be sure to serve them hot. The dish is ready to be served.

Instructions

1. 1

   Step 1

   Peel the potatoes and cut them into small pieces, place in a saucepan and boil until cooked. Mash the potatoes into a puree.

2. 2

   Step 2

   Peel the onion, finely chop it, heat a little vegetable oil, add the onion, fry until golden brown, then immediately transfer it to the puree.

3. 3

   Step 3

   Season with salt and pepper to taste, add a chicken egg and form small patties, then coat each patty in breadcrumbs.

4. 4

   Step 4

   Heat a skillet with vegetable oil and place the patties on it, frying them on both sides until golden brown. Transfer the cooked patties onto a plate and serve hot.