Cabbage cutlets in the oven
Description
This is a delicious hot dish that will surely be appreciated by those who don't eat meat. As a result, you'll get juicy and tender patties, perfect served with mashed potatoes or rice. Enjoy your meal!
Instructions
- 1
Step 1
Wash the cabbage, separate into leaves, place in boiling water and add salt. Cook for about 10 minutes.
- 2
Step 2
The boiled cabbage should be soft. Let it cool down. Then chop it in a food processor or blender.
- 3
Step 3
Heat the butter in a frying pan, pour in the milk, add the chopped cabbage and semolina. Mix everything and simmer for about 5 minutes.
- 4
Step 4
Chill the cabbage, then add flour and egg to it. Mix well. Season with salt and pepper to taste. Preheat the oven to 180°C. Line a baking sheet with parchment paper and grease it with oil.
- 5
Step 5
Shape the patties and coat them in flour. Place them on parchment paper and bake in the oven for 20 minutes. At the end, you can brush them with egg yolk to make them more golden.
- 6
Step 6
The finished cabbage patties turn out appetizing and golden thanks to brushing them with egg yolk. They can be served either with herbs and vegetables or with sour cream.