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Lentil cabbage cutlets
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Lentil cabbage cutlets

45 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I suggest you try this recipe for cabbage cutlets suitable for fasting. This dish is perfect not only for those observing a fast, but also for vegetarians and people who want to lose a few extra kilograms. It will also delight fans of healthy eating. So, you can cook cabbage cutlets not only during Lent, but all year round. Good luck with your cooking! The dish is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the cabbage thoroughly, cut into 4 parts. Place in a pot and cook for 8-10 minutes.

  2. 2

    Step 2

    Step 2

    2. Then pass the cabbage through a meat grinder. Squeeze out the water.

  3. 3

    Step 3

    Step 3

    3. Grate the onion on a fine grater.

  4. 4

    Step 4

    Step 4

    4. Pass the garlic through a garlic press.

  5. 5

    Step 5

    Step 5

    5. Chop the dill finely in a blender or simply chop it finely by hand.

  6. 6

    Step 6

    Step 6

    6. Add onion, garlic, and dill to the cabbage filling. Season with salt and pepper to taste, mix well. Then add flour and semolina. Thoroughly mix all ingredients again until a uniform mixture is obtained.

  7. 7

    Step 7

    Step 7

    7. Shape the resulting mixture into patties.

  8. 8

    Step 8

    Step 8

    8. Coat the cutlets in breadcrumbs and fry on both sides until a delicious golden crust forms.

  9. 9

    Step 9

    Step 9

    9. Our cabbage cutlets are ready!