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Cabbage and Carrot Cutlets
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Cabbage and Carrot Cutlets

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here's a recipe for original vegetable cutlets just for you. Grate the carrots and cabbage, sprinkle with vinegar, and add salt. Add egg and flour, mix well, and let it sit for an hour in a cool place. For the filling, grate the cheese, two boiled eggs, and garlic, then mix with mayonnaise. Form patties from the cabbage mixture, place a little filling on each, and shape into cutlets. Roll them in breadcrumbs and fry. Serve the finished dish immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Grate the carrots and cabbage, sprinkle with vinegar, add salt. Add egg and flour, mix well and let it sit for an hour in a cool place.

  2. 2

    Step 2

    Step 2

    Grate the cheese, two boiled eggs, and garlic, then mix with mayonnaise.

  3. 3

    Step 3

    Step 3

    Form patties from the cabbage filling, place a little cheese filling on each, and wrap them into cutlet shapes. Roll in breadcrumbs.

  4. 4

    Step 4

    Step 4

    And fry until golden brown. The cutlets are ready!