Cabbage and minced meat patties
Description
I would like to offer you a recipe for cabbage and minced meat patties. Cabbage will add juiciness and enhance the flavor, while the minced meat will provide richness and make the patties more filling—you will surely enjoy this combination. I usually serve these cabbage and meat patties with mashed potatoes, but other side dishes would also pair well. Good luck!
Instructions
- 1
Step 1
1. Shred the cabbage or chop it using a food processor.
- 2
Step 2
2. Finely chop the onion.
- 3
Step 3
3. Add the egg to the chicken mince. Add the onion and cabbage, which should first be slightly crushed by hand to release its juice. Season with salt and pepper to taste. You can also add any spices at your discretion. Mix all ingredients thoroughly until a homogeneous mass is obtained. The better you knead the mince, the tastier the patties will turn out! You can refrigerate the prepared mince for half an hour to let it marinate. However, if you're short on time, this step can be skipped.
- 4
Step 4
4. With wet hands, shape the prepared minced mixture into patties and fry them on both sides over medium or high heat until a delicious golden crust forms on the surface. Then add a small amount of water, reduce the heat, cover and simmer for 40-50 minutes.
- 5
Step 5
5. The cutlets are ready!