Cabbage cutlets made from white cabbage
Description
The dish is prepared without unnecessary complications. To make cabbage cutlets, cook the cabbage for 10 minutes, then pass it through a meat grinder. Squeeze out excess liquid, then add onion, garlic, herbs, flour, semolina, salt, and spices. Mix well, shape the mixture into cutlets, coat them in breadcrumbs, and fry on both sides in oil over medium-high heat until golden brown. Serve the finished dish hot.
Instructions
- 1
Step 1
Cut the cabbage into large pieces and boil in salted water for 10 minutes.
- 2
Step 2
Then pass the cabbage through a meat grinder and squeeze out the excess liquid by hand.
- 3
Step 3
Add the chopped onion, garlic, and herbs to the cabbage. Season with salt and pepper.
- 4
Step 4
Add flour, semolina, and mix.
- 5
Step 5
Shape the minced meat into cutlets, coat them in breadcrumbs, and fry on both sides.