Cabbage cutlets
Description
The dish is prepared without unnecessary complications. This simple recipe for cabbage patties allows you to make a delicious new cabbage dish. These crispy patties—especially if you make the breading thicker—resemble fried cabbage-filled buns. That's exactly the impression they made on my children when I first made cabbage patties. These patties are very popular in our family during fasting periods. At that time, I replace eggs with starch. The result is tasty and unusual. You can also add sautéed onion and carrots. Experiment, modify the classic cabbage patty recipe, and invent new variations. The finished dish is ready to be served.
Instructions
- 1
Step 1
Grind the cabbage in a blender. But not into a mush—just into small crumbs.
- 2
Step 2
We literally pour a spoonful of oil into the frying pan, add the cabbage, salt it, and simmer covered for about 10-15 minutes. Then we add tomato paste and continue simmering without covering, until almost all the liquid has evaporated.
- 3
Step 3
Add eggs and pepper to the slightly cooled cabbage. Mix well.
- 4
Step 4
Form patties from the resulting mixture. Coat them with breadcrumbs.
- 5
Step 5
And fry in heated vegetable oil until a golden crust forms.