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Flounder cutlets
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Flounder cutlets

60 min4 serv.19 февр. 2026 г.

Description

Here is a classic recipe for flounder cutlets. Clean and wash the fish, then separate the fillets from the bones and skin. Next, mix the flounder fillets with the remaining ingredients. Shape into cutlets and fry them in a pan until cooked through. I hope it turns out great for you! Have a wonderful day!

Instructions

  1. 1

    Step 1

    Step 1

    We thoroughly wash and clean the fish.

  2. 2

    Step 2

    Step 2

    Trim off the tail end, hook the skin and pull it toward you—it should come off easily. Separate the flesh from the bones and tear it into small pieces by hand.

  3. 3

    Step 3

    Step 3

    Chop the onion, grate the carrot. Mix the vegetables with the fish. Add egg, semolina, salt, and pepper.

  4. 4

    Step 4

    Step 4

    Mix everything until smooth. Let it sit for 20 minutes.

  5. 5

    Step 5

    Step 5

    Heat the oil in a skillet. Shape the patties with your hands and fry them—first until a light golden crust forms.

  6. 6

    Step 6

    Step 6

    Then continue cooking, turning the cutlets so they are well browned on all sides.

  7. 7

    Step 7

    Step 7

    Serve at the table.