Squid cutlets

Description

Squid cutlets are a great way to diversify your usual meal. Preparation: Blanch the squid, remove the outer membrane, and rinse under cold water. Chop the onion and sauté in vegetable oil until it becomes translucent. Remove the crust from a slice of bread and soak it in broth or water (you can substitute milk). Squeeze the bread to remove excess liquid. Pass the squid, fried onion, white bread, and peeled garlic through a meat grinder. Add an egg and thoroughly mix all ingredients. Shape the mixture into cutlets, coat them in breadcrumbs, and fry in vegetable oil until fully cooked.

Instructions