Squid cutlets
Description
The dish is prepared without unnecessary complications. To everyone's surprise, squid can be used not only for making risotto (or stewing in cream), but also for very tasty, tender, and juicy cutlets. They can be fried in a pan, but it's better to bake them in the oven. You can add herbs to taste, which will add freshness and extra nutritional value. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. I use pre-cleaned squid bodies, which are often frozen, so I place them in the refrigerator, then rinse under running water and dry thoroughly with a paper towel.
- 2
Step 2
2. Cut the carcasses into small pieces, peel and slice the onion, finely chop the herbs. Pass the squid and onion through a meat grinder, add the herbs, salt and pepper, and herbs to taste. Add the egg, put in oat bran, mix well, and let it sit for 30 minutes.
- 3
Step 3
3. Line a baking sheet with parchment paper, shape the minced meat into patties using a spoon, and place them in a preheated oven at 180 degrees for 40 minutes.
- 4
Step 4
4. I carefully remove the ready patties from the parchment paper and transfer them to a plate, serving with cherry tomatoes.