Wild boar cutlets
Description
The dish is prepared without unnecessary complications. I suggest you try this recipe for wild boar cutlets. Since the dish is quite unusual and very tasty, it can easily be served at a festive table – your guests will surely appreciate it. The finished dish can be served.
Instructions
- 1
Step 1
1. Remove the crust from the white bread and place it in milk. Mash with a fork and let it soak for 10 minutes.
- 2
Step 2
2. Finely chop the onion.
- 3
Step 3
3. Thoroughly wash the boar meat, then cut it into small pieces and pass it through a meat grinder. Next, mix it with soaked bread and onion, and pass it through the meat grinder again.
- 4
Step 4
4. Add flour and sour cream to the resulting mince. Break in 2 eggs, season with salt and pepper to taste. You can also add any spices at your discretion. Mix all ingredients thoroughly until a homogeneous mass is obtained.
- 5
Step 5
5. Shape the resulting mixture into patties of any form and coat them in flour or breadcrumbs.
- 6
Step 6
6. Heat vegetable oil in a frying pan. Place the patties into the hot oil and fry over low heat on both sides, turning every 10 minutes. The entire process will take about half an hour.
- 7
Step 7
7. Wild boar cutlets are ready! Place them on plates and serve.