Zucchini meatballs in the oven
Description
Zucchini patties are an excellent diet dish. Health food lovers will definitely enjoy them. In summer, when zucchinis are abundant, we cook these patties very often—they are inexpensive to make, yet everyone in our family loves them. So, let's prepare zucchini patties in the oven.
Instructions
- 1
Step 1
1. Wash the zucchini, bell pepper, and cabbage thoroughly, cut into small pieces, then process in a food processor. If there is a lot of juice, you can pour it off.
- 2
Step 2
2. Grate the onion on a fine grater.
- 3
Step 3
3. Pass the garlic through a garlic press.
- 4
Step 4
4. Remove the crust from white bread and grind it through a meat grinder. The bread can be replaced with semolina or grated potatoes.
- 5
Step 5
5. Next, chop the herbs.
- 6
Step 6
6. Mix the vegetable mince with onion, garlic, and crushed bread. Add eggs, flour, garlic, herbs, and spices. Thoroughly mix all ingredients until a uniform mixture forms. The mixture should be neither too runny nor too thick.
- 7
Step 7
7. Grease a baking sheet or baking dish with vegetable oil. Place the meat mixture onto the sheet in flat patties using a ladle or spoon. Sprinkle grated cheese on top, if desired. Put the patties into the preheated oven and bake at 200 degrees until a golden crust forms.
- 8
Step 8
8. The cutlets are ready!