Zucchini cutlets with cheese and herbs

Description

The dish is prepared without unnecessary complications. Today I will tell you about it. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   

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   1. First, grate the zucchini on a coarse grater, squeeze out the juice. Grate the garlic, then transfer this mixture into a large container.

2. 2

   Step 2

   

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   2. Add hard cheese grated on a coarse grater and finely chopped herbs. Mix well. Add eggs and mix again thoroughly. Add spices to taste and flour to bind the mixture.

3. 3

   Step 3

   

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   3. Fry the patties in olive oil on one side, then flip, cover with a lid, and cook until done (about 2-3 minutes).

4. 4

   Step 4

   

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   4. The cutlets are ready.