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Zucchini and chickpea cutlets
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Zucchini and chickpea cutlets

480 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak the chickpeas in water overnight. Rinse the chickpeas, cover with fresh water, and boil for 20 minutes. Then cool completely.

  3. 3

    Step 3

    Step 3

    Wash the zucchini and peel it. Cut into medium slices.

  4. 4

    Step 4

    Step 4

    Grind the chickpeas and zucchini in a meat grinder.

  5. 5

    Step 5

    Step 5

    Add starch, all the spices, salt, oat flakes, and semolina. Mix thoroughly.

  6. 6

    Step 6

    Step 6

    Form the resulting mixture into patties. Roll them in semolina on both sides.

  7. 7

    Step 7

    Step 7

    Fry the patties on a well-heated pan with oil until golden brown.

  8. 8

    Step 8

    Step 8

    Zucchini and chickpea patties are ready, enjoy your meal!