Zucchini and potato cutlets
Description
The recipe won't take much time. Prepare these easy vegetable patties. You can't even imagine how delicious they will be. Just use two main ingredients to make this wonderful, tender dish. By the way, it can be eaten cold as well and is perfect to take to work or outdoors. Serve hot.
Instructions
- 1
Step 1
Cool the boiled potatoes in their skins and peel them. Then grate them on a coarse grater.
- 2
Step 2
Grate the zucchini on a coarse grater. Squeeze out the excess moisture and add the zucchini to the potatoes. Add the eggs as well.
- 3
Step 3
Add salt to the mixture and a little spice (I use only black pepper). But you can add a bit more salt if desired.
- 4
Step 4
Add 1-1.5 tablespoons of flour to the resulting mixture. Mix everything to obtain a smooth, homogeneous dough.
- 5
Step 5
Heat a frying pan and add a little vegetable oil. Spoon the zucchini batter onto the pan to form patties and begin frying.
- 6
Step 6
Place the prepared patties on a paper towel to remove excess oil. Serve the potato and zucchini patties with a bit of sour cream or any other sauce to taste.