Zucchini and eggplant cutlets
Description
The recipe won't take much time. Here is the recipe, serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash the vegetables and greens.
- 2
Step 2
Peel the eggplant. If the zucchini has tough skin, peel it as well. Cut the vegetables into small cubes (5 mm each), salt them, and let them sit for 5 minutes. Squeeze out the excess liquid.
- 3
Step 3
Add bran, breadcrumbs, garlic powder, chopped herbs, and finely grated cheese to the vegetables. Mix thoroughly using a wooden spoon.
- 4
Step 4
Add the egg, mix well.
- 5
Step 5
Shape the patties with your hands and place them onto a baking sheet lined with parchment paper lightly greased with oil. Bake the vegetable patties in a preheated oven at 200°C for 15–20 minutes until golden brown. Then flip them over and bake for another 7–10 minutes until fully cooked. Adjust the timing according to your oven.
- 6
Step 6
Done.