Dukan-style zucchini and chicken meatball patties

Description

1. Wash the zucchini and grate them on a coarse grater, then squeeze the resulting mass thoroughly. 2. Add meat, spices, and egg to the zucchini mixture. Mix well. 3. Take a handful of the mixture and squeeze out any excess liquid once again. 4. Shape into patties of desired size. 5. Fry them on a hot skillet for 5 minutes on each side. 6. Then simmer them in the same pan with a little water for about 10 minutes (covered). I managed without starch. If you're afraid they might fall apart, you can add 1 tablespoon of cornstarch or 1 tablespoon of oat bran flour.

Instructions