Zander cutlets
Description
The recipe won't take much time. You can easily turn your catch into delicious patties. Separate the fish fillet. Pass it through a meat grinder together with onion and bread. Add eggs, meat mince, a little vegetable oil, and mix well. Shape the mixture into small patties, place them on an oiled baking tray, and bake in the oven for 30 minutes at 180 degrees. If the tray starts smoking due to dryness during baking, add some boiled water or broth. Serve the ready patties hot with sour cream and mashed potatoes.
Instructions
- 1
Step 1
Clean the fish and separate the fish fillet from the bones.
- 2
Step 2
Pass the fillet, onion, and bread soaked in milk through a meat grinder. Add eggs, meat mince, a little vegetable oil, and knead the mixture well.
- 3
Step 3
Shape the minced meat into small patties, place them on a baking sheet, and bake in the oven for half an hour.
- 4
Step 4
Remove the ready patties from the oven and serve with sour cream and mashed potatoes.