Turkey meatball patties
Description
The recipe won't take much time. I want to tell you, serve hot.
Instructions
- 1
Step 1
You can make turkey mince yourself or buy ready-made. This time I used store-bought, but to make the patties more tender, I minced it once again using a blender. Soak the bread roll in milk for a few minutes, then squeeze it out and add to the mince. Then add sour cream, adjika, onion, salt and pepper.
- 2
Step 2
Thoroughly mix the minced meat until smooth.
- 3
Step 3
Now take three bowls. Break the eggs into one and beat them well, put the flour into another, and the pea flakes into the third.
- 4
Step 4
Wet your hands with water so the meat mixture doesn't stick to them, and start shaping the patties. Then coat them in flour first.
- 5
Step 5
Then dip into the bowl with beaten eggs, and then coat in pea flakes.
- 6
Step 6
Heat vegetable oil in a frying pan and fry the patties on all sides until golden brown.
- 7
Step 7
Then cover the pan with a lid and cook over low heat until the cutlets are completely cooked through.
- 8
Step 8
And here's the beauty we end up with! The taste is absolutely amazing! Enjoy your meal, everyone!