Turkey cutlets
Description
We've tried making so many different dishes from turkey, but meatballs still remain the favorite! Especially meatballs baked in the oven and served with sour cream sauce. These little patties simply melt in your mouth. And to make them even more tender, there's a secret in this turkey meatball recipe: add a bit of white cabbage (just make sure it's not too firm). When baked, it pairs wonderfully with the poultry meat.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Prepare the minced meat, then add eggs, spices, and bacon to it.
- 3
Step 3
Mix the minced meat and let it stand for a while.
- 4
Step 4
Then shape the patties and coat them well in breadcrumbs.
- 5
Step 5
Fry in oil until golden brown.
- 6
Step 6
Transfer the cutlets to a heatproof baking dish, pour sour cream over them, and bake in the oven for 20 minutes at 200°C. And that's it—our turkey cutlets are ready. Didn't require much effort!) Serve with herbs or mashed potatoes. )