Turkey cutlets in a steamer
Description
The recipe won't take much time. You can even prepare turkey cutlets in a steamer for dinner. This dish is considered low-calorie, so there's no need to worry about gaining extra weight. Even children enjoy these tender cutlets. You can choose any vegetables as a side dish. In this case, it's asparagus. Serve hot.
Instructions
- 1
Step 1
1. Grind the turkey into minced meat (use a fine grind), add egg and finely chopped parsley. Season with salt and pepper to taste.
- 2
Step 2
2. Add the onion grated on a fine grater, mix the mince until the mixture becomes uniform. Shape the patties and place them into the steamer.
- 3
Step 3
3. Select the program, and at the same time place the asparagus into the lower container.
- 4
Step 4
4. Green beans can also be frozen. Now all that's left is to wait for the steamer to finish cooking.
- 5
Step 5
5. For medium-sized cutlets, twenty minutes is usually sufficient (ten minutes on each side). Serve hot with a side of asparagus.