Turkey cutlets in breadcrumbs
Description
The recipe won't take much time. You can use turkey meat for these patties from the breast, as well as from the leg or thigh. The patties turn out very filling, so feel free to serve them to your family. Serve hot.
Instructions
- 1
Step 1
Remove the meat from the bones and cut it into small pieces. Peel the onion and cut it into 2-4 parts (depending on size).
- 2
Step 2
Now pass the chopped onion and meat through a meat grinder or mince them into a mince using a blender. Add salt, spices to your taste, and mix thoroughly so they are evenly distributed throughout the mince.
- 3
Step 3
Form patties from the resulting mince, lightly tap them with your hand, and coat in breadcrumbs.
- 4
Step 4
Place butter on a preheated skillet, add vegetable oil, then put the patties onto the hot skillet. Fry them first on one side, then on the other until golden brown crust forms. After that, cover the skillet with a lid, reduce the heat, and continue cooking for another 10–20 minutes, depending on the size of your patties.
- 5
Step 5
It's best to serve the ready-made cutlets hot. They go well with almost any side dish, so they will be a great addition to your favorite meals.