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Turkey cutlets in a multicooker
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Turkey cutlets in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

Lately, I've noticed that I'm frying food less and less often. After all, steamed food is much healthier. Meat, in particular, retains more nutrients and turns out less caloric. We'll prepare turkey cutlets in a multicooker using the classic recipe for such cutlets, although you can certainly vary it! For example, sometimes I add pistachios to the minced meat—it turns out very original.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the turkey fillet.

  2. 2

    Step 2

    Step 2

    Finely chop or grind through a meat grinder.

  3. 3

    Step 3

    Step 3

    The minced meat should turn out like this.

  4. 4

    Step 4

    Step 4

    Salt and pepper it. Add the egg, bread soaked in milk, and chopped parsley.

  5. 5

    Step 5

    Step 5

    Then add carrots and onions.

  6. 6

    Step 6

    Step 6

    Mix everything thoroughly.

  7. 7

    Step 7

    Step 7

    Shape the patties and place them in the multicooker for about 50 minutes using the "Steam" setting.

  8. 8

    Step 8

    Step 8

    Done! Serve the patties hot, with any side dish. Enjoy the juiciness of turkey patties and )