Turkey cutlets in the oven
Description
The recipe won't take much time. Turkey meat, especially in skilled hands, is a real delicacy! The resulting turkey patties are simply delicious: juicy but not fatty, satisfying yet not high in calories. To prepare turkey patties in the oven, you'll need turkey fillet and pistachios—the nuts will add a touch of piquancy and surprise to the dish. Serve hot.
Instructions
- 1
Step 1
Pass the fillet through a meat grinder.
- 2
Step 2
Add nuts, herbs, oil, and spices to it. Grind everything together.
- 3
Step 3
Form small patties and bake in the oven for 30-40 minutes at 180°C. If desired, you can pre-fry them.
- 4
Step 4
Take out the meatballs and let them cool slightly. You can prepare a vegetable side dish. To do this, dice tomatoes, zucchini, or eggplants, add some herbs, and sauté everything in olive oil (this is just an example; you can serve any other side dish). Ready! I hope you'll use this original turkey meatball recipe in your kitchen many times. :)