Turkey cutlets with cream
Description
The recipe won't take much time. You can use either turkey breast or thigh meat for these patties, or even combine both. In any case, thanks to the cream, you'll get tender and juicy patties. A great hot dish for everyday meals. Serve hot.
Instructions
- 1
Step 1
Rinse the turkey meat and lightly dry it to remove excess moisture. Then remove all tendons and cartilage, and cut the meat into small pieces. Pass it through a meat grinder to obtain a uniform mince.
- 2
Step 2
Add spices, salt, ground black pepper, and half of the cream to the prepared minced meat, to taste. Mix the mince, slightly beating it. It's most convenient to do this with your hands. Then add the remaining cream and softened melted butter, and repeat the "beating" process.
- 3
Step 3
Form patties from the prepared minced meat, using flour for breading. It's best to make the patties no thicker than 1.5–2 cm to ensure they cook through properly. Heat a skillet with vegetable oil, then add 1 tablespoon of butter. Once the oil is hot, place the patties on the skillet and fry them on both sides until golden brown.
- 4
Step 4
Place the ready patties on a plate and enjoy their wonderful taste and tender, juicy texture!