Turkey cutlets with spinach
Description
These patties can easily be used for burgers. If you shape them fairly tightly and fry them, pressing with the grill lid or simply with a spatula, you'll get a great burger. You can make patties following the same principle using other types of minced meat, or add pork to the turkey, for example.
Instructions
- 1
Step 1
Wash and dry the spinach, finely chop the onion. Sauté the onion in a pan with oil until golden, then add the spinach and cook for a minute.
- 2
Step 2
When the spinach and onions have cooled, add them to the minced meat, along with an egg, salt, and pepper to taste. Thoroughly mix the mixture and shape into small, firm patties. Heat up the grill or barbecue, then place the patties on the grate.
- 3
Step 3
Fry the patties for 8 minutes on each side.
- 4
Step 4
Serve them hot with your favorite sauces.