Turkey cutlets with cottage cheese
Description
The recipe won't take much time. You can serve the dish on its own or with any side dish. Fresh vegetables, mashed potatoes, or pasta go well, along with sour cream or tomato sauce on the side. The patties turn out very tender and delicious, and the cottage cheese filling gives them a pleasant touch of piquancy. You can use any seasonal herbs for the filling—parsley in my case. Preparing turkey patties is quite simple, and the taste will definitely not disappoint you. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour milk over pieces of white bread and mash with a fork.
- 3
Step 3
For the filling, combine cottage cheese and herbs. Add salt and pepper to taste and mix well.
- 4
Step 4
Grind the meat through a meat grinder.
- 5
Step 5
Squeeze the bread, pass it through a meat grinder, and add to the meat mixture. Add finely diced onion, egg, salt, and pepper to taste.
- 6
Step 6
Mix everything well.
- 7
Step 7
Take a small amount of minced meat and shape it into a patty. Place a filling made of cottage cheese and herbs in the center. Cover the filling with meat and, using wet hands, shape into a cutlet. Roll the cutlet in breadcrumbs.
- 8
Step 8
Form all the patties in this way. Place the patties one by one onto a well-heated frying pan.
- 9
Step 9
Sear on both sides over medium heat until a golden-brown crust forms.
- 10
Step 10
Turkey cutlets with cottage cheese are ready.