Turkey cutlets with cheese

Description

This recipe won't take much time. It's hard to overestimate the benefits of turkey—it's no less nutritious than pork or veal; I'd even say it surpasses them! And what could be tastier than juicy turkey meatballs with cheese, prepared at home using this simple recipe? Our secret is that we use boiled eggs instead of raw ones. But let's go step by step: read and watch) Serve hot.

Instructions

1. 1

   Step 1

   

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   After boiling the eggs, grate them on a grater.

2. 2

   Step 2

   

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   Grate the cheese (it must be hard, but with a neutral flavor).

3. 3

   Step 3

   

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   Mix our ingredients.

4. 4

   Step 4

   

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   The minced meat should be uniform.

5. 5

   Step 5

   

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   Shape the patties and fry them in oil on both sides until cooked through. Done! Serve the turkey and cheese patties with vegetables or a light side dish. )