Turkey cutlets with tomatoes and cheese
Description
Turkey cutlets with tomatoes and cheese are easy and quick to prepare. They turn out light, juicy, and aromatic. Make minced meat from turkey fillet, add spices, herbs, and optionally an egg. Slice the tomatoes and crumble feta or brined cheese. Divide the minced meat into portions, shape into small patties, place equal amounts of tomatoes and feta in the center of each, then form into cutlets. Finally, fry them.
Instructions
- 1
Step 1
1. Grind the turkey fillet through a meat grinder to make a minced mixture. Add chopped onion, finely chopped parsley, salt, pepper, and mix well. Form 8 equal-sized "pancakes" from the mixture. Chop the feta cheese. Chop the tomatoes as well; if using fresh ones, cut them into small cubes. Place an equal amount of tomatoes and cheese onto 4 of the meat pancakes.
- 2
Step 2
2. Cover each pancake with filling with a plain meat pancake. Firmly seal the edges, shaping them into patties.
- 3
Step 3
3. Fry the patties in a pan with oil over medium-high heat for 8 minutes on each side. You can use a grill pan or cook them on a barbecue if you're preparing the patties outdoors. Serve with french fries, mashed potatoes, or porridge.