Turkey cutlets with semolina
Description
The recipe won't take much time. Turkey cutlets are low in fat, turn out tender, and have a crispy crust. For a richer flavor, it's better to sauté the onion and other vegetables, but this is optional. Either way, they will taste delicious. These cutlets can also be steamed or simmered over low heat instead of fried. Serve hot.
Instructions
- 1
Step 1
Peel the onion, rinse it, finely chop and sauté in 1 tsp of olive oil until soft.
- 2
Step 2
Clean and wash the bell pepper as well, chop it finely, and sauté until soft in 1 tsp of olive oil.
- 3
Step 3
In a large bowl, combine ground turkey, egg, fried onion, fried bell pepper, semolina, and 2 tsp olive oil.
- 4
Step 4
Mix the minced meat.
- 5
Step 5
Heat a skillet, add 2 tsp of olive oil, and spoon the patties onto it (2-3 tbsp per patty).
- 6
Step 6
Fry the patties on both sides until golden brown and fully cooked.
- 7
Step 7
Serve the patties with vegetables, mashed potatoes, or make burgers.