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Turkey cutlets with corn
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Turkey cutlets with corn

25 min4 serv.20 февр. 2026 г.

Description

Turkey cutlets with corn are quick and easy to prepare. For the recipe, use turkey fillet, canned corn, onion, and eggs. For breading, use breadcrumbs to get cutlets with a crispy, delicious crust.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the turkey fillet and cut into medium pieces.

  3. 3

    Step 3

    Step 3

    Cut the peeled onion into medium slices.

  4. 4

    Step 4

    Step 4

    Place the turkey fillet and onion into the blender jar or meat grinder.

  5. 5

    Step 5

    Step 5

    Grind the turkey with onion into minced meat.

  6. 6

    Step 6

    Step 6

    Transfer the resulting minced meat to a deep container and add the canned corn.

  7. 7

    Step 7

    Step 7

    Mix the minced meat well, add the chicken egg, salt, pepper, and mix again.

  8. 8

    Step 8

    Step 8

    With hands moistened with water, shape the patties and coat them in breadcrumbs.

  9. 9

    Step 9

    Step 9

    Fry the patties in a pan with vegetable oil on both sides for 5-6 minutes.

  10. 10

    Step 10

    Step 10

    Serve at the table.