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Turkey cutlets with potatoes
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Turkey cutlets with potatoes

60 min4 serv.20 февр. 2026 г.

Description

For this recipe, we'll use turkey fillet, along with potatoes and egg. You can use various spices; I like paprika, salt, and ground pepper. Serve the patties with porridge, mashed potatoes, vegetable salads, or different sauces. Simple, quick, and delicious! Be sure to save this recipe.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the turkey fillet and cut it into pieces of arbitrary size, then grind in a blender or meat grinder.

  3. 3

    Step 3

    Step 3

    Transfer the minced meat to a bowl. Peel the potatoes and grate them on a medium grater, then add the grated potatoes to the minced meat.

  4. 4

    Step 4

    Step 4

    Add a chicken egg.

  5. 5

    Step 5

    Step 5

    Add salt, pepper, and paprika to the minced meat.

  6. 6

    Step 6

    Step 6

    Thoroughly mix all ingredients.

  7. 7

    Step 7

    Step 7

    Form small patties and coat them in a mixture of flour and breadcrumbs.

  8. 8

    Step 8

    Step 8

    Lightly grease the pan with vegetable oil, place the patties in it, and fry for one minute on each side.

  9. 9

    Step 9

    Step 9

    Bake the meatballs in the oven at 180 degrees for 25-30 minutes.

  10. 10

    Step 10

    Step 10

    Serve at the table.