Turkey cutlets with potatoes and mushrooms
Description
The recipe won't take much time. You can prepare the minced meat for cutlets yourself or buy ready-made. Choose boneless meat. The meat should be of uniform color, without dark spots. You can use boiled wild mushrooms or fresh button mushrooms. Serve hot.
Instructions
- 1
Step 1
For cooking, it's best to use fresh white mushrooms. It's great if you've collected them yourself, as this way you can be absolutely sure of their safety. Choose small, fresh white mushrooms without any damage or insects.
- 2
Step 2
Clean the mushrooms from impurities, cut into large pieces, and rinse several times in cold water. Then cover with clean water and bring to a boil. A foam will appear—skim it off. Cook the mushrooms for 15-20 minutes.
- 3
Step 3
Then drain them in a colander and rinse under cold water. Leave them to stand so that all the water drains off completely. These boiled mushrooms can be used for further cooking in various dishes or packed into bags and frozen.
- 4
Step 4
Prepare all the necessary ingredients for cooking. If the mushrooms are frozen, allow them to thaw completely. Peel the potatoes and rinse off any dirt.
- 5
Step 5
Pour soy sauce and vegetable oil into a bowl. Add salt and spices to taste. For spices, you can use paprika, ground pepper, and dried herbs. For extra flavor, add dried garlic.
- 6
Step 6
Cut the potatoes into 2-4 pieces and place them in the bowl.
- 7
Step 7
Add the mushrooms and chopped bacon here as well. Mix everything and let it sit.
- 8
Step 8
Start preparing the patties. Turkey meat can be passed through a meat grinder, chopped in a food processor, or very finely sliced.
- 9
Step 9
Mix the ground meat with chopped onion and egg. Add grated cheese. Add salt and spices to taste.
- 10
Step 10
Mix all the ingredients thoroughly. Beat the meat mixture against the bottom of the bowl to make it more compact.
- 11
Step 11
On one baking sheet, place the potatoes with mushrooms and bacon. On another, arrange the formed turkey patties. Don't forget to grease the baking sheets with oil. Put both into a preheated oven at 180 degrees for approximately 45-60 minutes. Adjust the time according to your oven.
- 12
Step 12
You can stir the potatoes with mushrooms during baking. The cutlets will have time to brown slightly. Remove everything from the oven and let it cool down a bit.
- 13
Step 13
Arrange the turkey cutlets with potatoes and mushrooms on plates and serve.