Turkey cutlets with zucchini
Description
The dish is prepared without unnecessary complications. Admit it, sometimes everyone wants something spicy, calorie-rich, piquant, and most importantly, not just filling, but so delicious you won't want to leave the table! Of course, turkey meat isn't particularly fatty, but in skilled hands it turns into such delightful patties that no burgers can compare. Read and see below. The finished dish can now be served.
Instructions
- 1
Step 1
So, take the ground meat (if you have fillet instead of ground meat, then mince it). Add an egg, salt, pepper, a generous amount of cayenne pepper, and grated zucchini. In general, mix all our ingredients together.
- 2
Step 2
Form the patties and fry them in oil on all sides for about 4 minutes.
- 3
Step 3
Turn on the oven and preheat it to 220°C. Before going into the oven, the patties should be fried until golden brown.
- 4
Step 4
Line a baking sheet with parchment paper, place the patties on it, and bake for 5-7 minutes. Meanwhile, mix sour cream, olive oil, lemon juice, spices (to your taste), and whisk everything with a whisk. Serve the cooked turkey patties hot, drizzled with the sauce. You can also prepare a side dish. Enjoy your meal!)