Turkey cutlets with mushrooms
Description
Don't know,
Instructions
- 1
Step 1
Peel the onion and chop it as finely as possible. Heat a frying pan, pour sunflower oil into it, and reduce the heat. Add the chopped onion to the pan and sauté until it turns golden.
- 2
Step 2
Soak the mushrooms in cold water, then clean and rinse them. Instead of button mushrooms, you can use any other fresh mushrooms. Cut them into cubes and add to the frying pan with the onion. Wait until all the liquid released by the mushrooms has evaporated.
- 3
Step 3
Grind the turkey breast into minced meat using a meat grinder or blender. Shape it into small meat patties. Place seasoned mushrooms and onions (with salt and pepper) in the center of each patty.
- 4
Step 4
Form small patties, sealing the edges well so they don't come apart during cooking. If you're concerned the patties might still open up, you can brush them with raw egg yolk before coating in breadcrumbs.
- 5
Step 5
Roll the ready-made patties in breadcrumbs. It's easiest to buy ready-made breadcrumbs, but you can also prepare them yourself. To do so, dry bread in a toaster or oven, then grind it in a blender.
- 6
Step 6
Sear the patties on both sides in hot oil (five minutes per side). Serve the dish with vegetables and any side dish of your choice.